What is the secret to the best Buka stew? I have heard mixed reviews about
MSG (Ajinomoto & Vedan) and Palm oil, but if you use Maggi or Knorr you
already use MSG.
So it is really the Firewood? I think the Juju thing is just absurd…else the
juju is made out of perfect seasoning undecided.
All the mamaput readers Oya add your comment….
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